By: Abbey Susel, Student Nutritionist Welcome back to Try it Tuesday, our recipe inspiration series! There are many variations of 'harvest salads' floating around these days. Crunchy, crisp, and completely customizable, these salads are both nutritious and delicious! Pick a variation and try it for yourself. Ingredients:Because of how customizable this recipe is, the ingredients aren't set in stone. Here are some of my recommendations.
Instructions:
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ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
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