By Lauren Incarnato, Student Nutritionist The past few weeks have been met with a lot of uncertainty and craziness as every minute seems to bring up a new development of the novel coronavirus. It is obvious and almost inevitable that this time may lead to added stress and anxiety as we all continue to social distance and pick up classes online. As we begin to adjust to a new routine, it is more important now than before to focus on our health and nutrition to give our bodies the nutrients it needs to properly perform immune functions. Though there is no "perfect diet" that will prevent you from contracting COVID-19, fueling your body with nutrients for immune health is important to feeling good and optimizing your immune function!
0 Comments
By Rachael May, Student Nutritionist After lots of time and deliberation, kitchen appliances 6-10 have been ranked. There was blood. There was sweat. There were tears. Although I firmly believe some of these appliances should have made it up higher on the list (cough cough, rice cooker), I had to come to terms with ranking them lower. If you're interested in how we ranked the top 5 appliances, check out Lauren's blog here!
Below is an exert from https://umcpdieteticinternship.online/2020/03/10/dining-services-from-all-perspectives/ about UMD Dietetic Intern Caty Saffarinia's experience during her rotation at dining services.
By Julie Schoonover, Student Nutritionist |
ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
All
Archives
April 2024
|