By: Ben Sizemore, Dietetic Intern
The end of the spring semester is rapidly approaching. For many of us, this means going back home for the summer and losing access to one of campus’ most valuable resources: the dining halls. After nine months of be spoiled by the wonderful facilities UMD Dining Services offers, the thought of venturing back to a grocery store can be frightening. Have no fear for here are some tips to help you become a Supermarket Savings Superhero and conquer the store!
By: Tuesday Brooks, Dietetic Intern
If you’ve been anywhere near social media lately, you already know that people are freaking out about Starbucks’ limited-time Unicorn Frappuccino. According to Starbucks’ news release it is “made with a sweet dusting of pink powder blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue powder topping” and was only available last week.
By: Elizabeth Katsion, Student Nutritionist
Besides the ever-popular question of "where do you get your protein?", my favorite question that I get regarding my diet is, "so, like, all you eat is lettuce?". While yes, I do, eating a plant-based diet is way more than that.
By Emma Slattery, Student Nutritionist
As a student nutritionist on a campus with Chipotle within walking distance this is one of the questions I get asked on a daily basis.
Is Chipotle healthy?
Luckily Chipotle is an amazing chain that gives customers a lot of freedom in creating a meal, meaning that your Chipotle most certainly can be healthy!
Terps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy!