By: Abbey Susel, Student Nutritionist You can't go on social media these days without air fryer recipes making their way into your feed. Air fryers have been all the rage for about a year or so, and for good reason. They're inexpensive, easy to use, and can give foods a fried taste & texture seemingly without the oil. How do they work? And are they actually good for you? Let's take a look.
0 Comments
|
ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
All
Archives
April 2024
|