By: Rachael May, Student NutritionistSpices are a great way of adding flavor to food but can be daunting if new to cooking. Some spices can also offer a number of health benefits while also flavoring food. Adding flavor with spices instead of salt can help reduce sodium consumption and also provide great flavor. Spices typically come ground and pre-dried, so most of the prep work has already been done for you. Picking which spices to add and which ones’ pair together can be tricky, so we’ve done the work for you to see which ones' work best! First, Spices.
0 Comments
Leave a Reply. |
ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
All
Archives
April 2024
|