During the summer months, grilling gains popularity to add diversity to meals. To ensure you avoid any food borne illnesses, it is crucial to check the temperature of the meat and/or fish that you are grilling up! The USDA standard temperatures for various meats are listed in the infographic below. Additionally, don't forget to use your grill to use all the vegetables growing in your gardens, grilled corn, peppers and eggplant make excellent sides and can even be incorporated into your main dish for your next barbecue. A fun and different way of eating a side salad is grilling up your romaine lettuce heads. This brings in some of the traditional grilled flavor while also getting in some greens. Top with your favorite dressing and you'll wow your friends and family with the twist on a normal side salad.
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ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
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