By Kira Bursaw, Dietetic Intern Bad puns aside, when was the last time you squeezed some extra flavor into your cooking routine? Or maybe, like some people, fresh limes are whole new ballgame for you. No matter which group you fall into, you can always grab a couple of limes in the produce section and give some of the following recipe tweaks a try. Limeade. Lemonade, but with limes. Some people may say all citrus tastes the same, but that’s just because they haven’t tried fresh squeezed limeade. Add other 100% fruit juices and you’ve made your own masterpiece! Guacamole. Just because it’s the fall and the weather is (at some point) going to cool down, doesn’t mean you can’t whip up a bowl. Add some fresh lime juice to give your guac some pizzazz and you’ll be asking yourself why you’ve been settling for store-bought all these years! Fish. Doesn’t matter what kind, doesn’t matter how cheap it was. Squeeze some fresh lime juice on top, before or after cooking, and you’re ready for the next season of Chopped! Water. Have you ever had citrus-infused water? Add a sprig of mint if you feel like getting fancy. Enough said. How have you used lime in your cooking?
0 Comments
Leave a Reply. |
ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
All
Archives
March 2024
|