By: Elizabeth Katsion, Student Nutritionist Fall just arrived and we all know that means pumpkin-flavored foods and drinks everywhere. But, if you're a broke college student like me and can't afford a $4 Pumpkin Spice Latte and and itty bitty coffee cake from Starbucks 3x a week, this is for you. Here is a recipe that combines both and can be made in a microwave? Satisfy all your fall cravings without breaking the bank while maintaining a homemade flavor (dorm room microwaves qualify as homemade right?). Pumpkin Spice Latte Mug Cake Yields: one delicious mug cake Ingredients: 1-1/2 Tbsp. butter, melted 1 egg 1/2 cup pumpkin cake mix 1/2 tsp. instant espresso powder Optional: 1/3 cup whipped cream 2 Tbsp. caramel sauce Directions: Whisk together butter, egg, pumpkin cake mix, and espresso powder in a mug. Microwave mixture for 60-90 seconds or until the cake sets. Serve warm with whipped cream and caramel sauce. Enjoy! Recipe courtesy of http://www.coupons.com/thegoodstuff/7-autumn-inspired-mug-cakes/
1 Comment
Memo Sahin
10/7/2016 10:39:56 am
Literally the most awesomest pumpkin spice cake i have ever had!! Reminds me of the time my grandma used to make them. Feel like Im 5 all over again!! Love it!!
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ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
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