By Julia Werth, Dietetic Intern You’ve left the dorm, signed a lease, gathered up some old, mismatched furniture and made a couple runs to target in search of pots, pans and random kitchen utensils that somehow didn’t make your initial packing list. You get home from class, so happy to be removed from the hustle and bustle of campus, looking forward to a tasty dinner…but, now what? There’s nothing but a few granola bars in your cabinet and you can’t just make a quick stop by South Campus Dining anymore. Eating out is expensive and time consuming, plus you have homework, club meetings and sports practice to get to. Suddenly, living off campus seems more stressful than your upcoming midterms. But, it doesn't have to be
Below are a few suggestions for make-ahead meals that can last you the whole week
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ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
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April 2024
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