By: Rachael May, Student NutritionistThis quick Asian salad is great for whipping up greens in a hurry. The cabbage from the coleslaw mix is a great source of vitamin K and vitamin C and has also shown to reduce inflammation! The crispy ramen noodles (a staple in most college student diets) also add a great crunch to the salad, really bringing it to a new level. Ingredients:
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ABOUTTerps With Taste is run by the Student Nutritionist Team with University of Maryland Dining Services. We write content for students, by students. Enjoy! Categories
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